Today we went to Van Dykes Hotel for Sunday Lunch.
I opted for a Baked Cheesecake with Mascarpone ontop, Pistachios and Strawberry crumble and a Biscotti with Berry Compote.
The cheesecake was so good but the highlight of this was actually the biscotti, it was so delicious!
And finally, my dad had the Chocolate Mousse on Chocolate Brownie base with Poached Pears and Chocolate Ganache with Almonds.
The pears were perfectly poached.
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